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Crepe Making with Chef Candy

March 27, 2024 @ 6:00 pm - 8:00 pm

Join Chef Candy in learning the versatility of crepe making with these 2 classic preparations.

Menu:  Italian manicotti, stuffed and rolled with spinach and ricotta and baked in a marinara and the classic French crepes Suzette

Call the store for more details and to register for the class: 541-617-0312




March 27, 2024
6:00 pm - 8:00 pm
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