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Seared Scallops with Fall Risotto
Seared Scallops with Fall Risotto
September 4th | Perfectly seared scallops paired with a gorgeous creamy Fall vegetable risotto.
Menu
This is a place where beginners and experts alike can gather to learn, cook, and experience their inner chef. We offer classes from the basics to the niche that you have always wanted to learn. If you don’t see what you’re looking for on our Class Calendar, then let us know and we will make it happen.
September 4th | Perfectly seared scallops paired with a gorgeous creamy Fall vegetable risotto.
September 18th | Make a bright and fresh version of mole that will expand your mind and palette of this traditional Mexican sauce.
Please note that the classes are subject to change. Limited space available
–Gerard Depardieu
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