January 15th | Join us for a cozy winter comfort food cooking class with Chef Candy where you'll learn to create a delicious, heartwarming meal!

January 22nd | Gourmet Quick Meals with Chef-level Techniques with Chef Brian to elevate your weeknight dinners!

January 29th | Art of Pasta Making with Chef Candy where you’ll learn to create homemade gnocchetti paired with a rich Sauce Contadina and a hearty country-style pork ragu

February 12th | Join us for a special Valentine dinner class where you'll learn to make classic French Bouillabaisse.

February 19th | Louisiana Classics Cajun Gumbo and Shrimp Etoufee with Chef Brian

February 26th | You’ll learn to create the classic pasta shape, called agnolotti, filled with pumpkin and sage, served in a rich Parmigiano broth!

March 12th | Join Chef Candy for a delightful cooking class featuring the beloved Italian American classic: Chicken Parmesan!

March 19th | The Art of the Banh Mi Vietnamese Sandwich with Chef Brian

March 26th | Perfect for entertaining or elevating everyday meals, these crowd-pleasing tapas recipes will be wonderful additions to your cooking repertoire!