Ling Cod with Chef Candy
December 7th | Join Chef Candy as she prepares another great Pacific coast fish with an amazing sauce and sides.
December 7th | Join Chef Candy as she prepares another great Pacific coast fish with an amazing sauce and sides.
December 14th | Join Chef Rocky to learn how to make his most popular pies for the upcoming holidays. You'll learn how to make the crust and a variety of fillings. Guests will enjoy a savory pot pie and salad for dinner, then home the recipes and a sweet pie.
December 21st | Chef Candy will introduce you to your next favorite hearty winter dish perfect for the holidays. Save the good wine for this one.
Please call the store at 541-617-0312 to confirm the time we close
We will be closed for the holiday.
Please call the store at 541-617-0312 to confirm the time we close
January 14th | Join Chef Rocky to learn how to make this delicious take-home meal. Guests will prepare the recipes and take home the ready-to-cook dinner for four to cook at home. Menu includes homemade chips and salsa, pork verde stew and mole enchiladas.
January 25th | Join Chef Candy for one of our favorite classes - Middle Eastern Street Food. Menu: Falafel, homemade pita, hummus and toppings
We are bringing back this class which was a customer favorite. Join Chef Candy to learn how to make this traditional Spanish dish along with some tasty tapas. Call the […]
Join Chef Candy for this delicious specialty. Menu: Classic Beef Wellington with Sauce Bordelaise and Celeriac Mashed Potatoes Call the store for more details and to register for the class: […]
Menu: Homemade Potato Gnocchi with Winter Vegetables, Parmesan Broth. Call the store for more details and to register for the class: 541-617-0312
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