Beef Wellington with Chef Candy

February 22nd | Join Chef Candy to learn how to prepare this delicious specialty. Menu: Classic Beef Wellington with Sauce Bordelaise and Celeriac Mashed Potatoes

Meal Prep 101: Dinners with Chef Jessica

February 27th | Join Chef Jessica to learn how to plan, shop and meal prep a week's worth of healthy easy dinners. This is an educational class where Chef will demo the techniques and tricks to easy meal planning; this class is focusing on dinners. You will be served a salad, a serving of each of the dinners being prepped, and a dessert.

Mardi Gras Favorites with Chef Rocky

March 1st | Chef Rocky is going to prepare and demonstrate some traditional New Orleans recipes. It's going to be a delicious meal!

Homemade Potato Gnocchi with Chef Candy

March 8th | Chef Candy will be teaching this Italian classic... delicious homemade potato gnocchi with winter vegetables, and parmesan broth.

Dim Sum Brunch with Chef Rocky

March 11th | Join us for a brunch class to learn some traditional items on a Dim Sum menu.  We'll work together in this hands-on class to learn the flavors, ingredients and techniques for these delicious Chinese specialties.

Baking Series: Scones and Biscuits with Chef Penny

March 18th | Chef Penny will be hosting this monthly baking series focusing on the techniques (and helpful tips) to bake perfectly in your own home. March's class is Scones and Biscuits.