Chef Josh was born and raised here in Bend and has been part of several local restaurants. He is the current Executive Chef of Elixir Wine Bar and owner of Loyaute. Chef Josh will be preparing Scallops/ Cream Sauce/ Herb Crusted Lamb Chops/ Pinot Noir Reduction $99 per person ~ Call today to register!

Suzanne Landry is a fresh food chef and a wellness educator who is a published cookbook author. Suzanne will be preparing Cheesy Kale Chips/Fiesta Quinoa Salad/Rosemary Roasted Root Vegetables/Ratatouille over Spaghetti Squash/White Bean and Kale Soup/Cauliflower Fried Rice. $99 per person ~ Call today to register!