Menu: Trout with Crispy Caper & Brown Butter Sauce / Horseradish Smashed Potatoes This French classic is a must for your repertoire! Learn how to cook crispy skinned local trout with a classic beurre noisette to elevate your game! Call the store for more details and to register for the class: 541-617-0312
More information will be coming soon. Call the store for more details and to register for the class: 541-617-0312
Chef Rocky will be teaching your kids (ages 11+) to make ice cream cookies and more. This is a two day class. Class is for ages 11 and up. Call the store for more details and to register for the class: 541-617-0312
Chef Rocky will be teaching your kids (ages 11+) to make ice cream cookies and more. This is a two day class. Class is for ages 11 and up. Call the store for more details and to register for the class: 541-617-0312
Menu: Mushroom and Prosciutto Tortellini / Parmesan Broth / Asparagus Learn how to make fresh pasta then create classic tortellini with the most flavorful filling and a Parmesan broth. You're in for a treat! Call the store for more details and to register for the class: 541-617-0312
Kids will be making their own pizza during the class. Call the store for more details and to register for the class: 541-617-0312
Join Chef Suzanne, cookbook author and healthy cooking chef, as she teaches some great, meat-free recipes for you to cook at home. Menu: Fruited Quinoa Salad with grapes, cashews and raspberry vinaigrette / Tofu Parmesan / Hot Tamale Pie with chili bottom and corn bread topping / Thai chickpea stew with cilantro and basil. Call […]
Join Chef Josh for this two day cooking experience. Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder. For the 2nd day, guests will learn recipes for each of these cuts and enjoy the dishes we make in class. This class is perfect […]
Join Chef Josh for this two day cooking experience. Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder. For the 2nd day, guests will learn recipes for each of these cuts and enjoy the dishes we make in class. This class is perfect […]
We'll be serving snacks and wine tastings.
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