Join us to learn the technique of poaching fresh Salmon and creating a delicious white wine sauce for a dinner any time of the year. Poaching is one of the most misunderstood methods in the kitchen. Done correctly, it produces the most tender, buttery texture imaginable. You will be learning Poached Salmon with a Tarragon […]

We are celebrating the arrival of Spring with a meal that highlights clarity of flavor and beautiful texture.  This menu will include Crispy Sweet Scallops, Salsa Verde, and Spring Risotto which will be paired with an appetizer and dessert.  This menu celebrates the sweetness of the sea and the earthiness of the garden. Wine Included […]