Classic Filet of Trout Grenobloise with Chef Candy

Menu:  Trout with Crispy Caper & Brown Butter Sauce / Horseradish Smashed Potatoes This French classic is a must for your repertoire!  Learn how to cook crispy skinned local trout with a classic beurre noisette to elevate your game! Call the store for more details and to register for the class:  541-617-0312

2 Day “Summer Sweets” Kids Camp

Chef Rocky will be teaching your kids (ages 11+) to make ice cream cookies and more.  This is a two day class. Class is for ages 11 and up. Call the store for more details and to register for the class:  541-617-0312

2 Day “Summer Sweets” Kids Camp

Chef Rocky will be teaching your kids (ages 11+) to make ice cream cookies and more.  This is a two day class. Class is for ages 11 and up. Call the store for more details and to register for the class:  541-617-0312

Handmade Tortellini with Chef Candy

Menu:  Mushroom and Prosciutto Tortellini  / Parmesan Broth / Asparagus Learn how to make fresh pasta then create classic tortellini with the most flavorful filling and a Parmesan broth.  You're in for a treat! Call the store for more details and to register for the class:  541-617-0312

Meatless Monday with Chef Suzanne

Join Chef Suzanne, cookbook author and healthy cooking chef, as she teaches some great, meat-free recipes for you to cook at home. Menu:  Fruited Quinoa Salad with grapes, cashews and raspberry vinaigrette / Tofu Parmesan / Hot Tamale Pie with chili bottom and corn bread topping / Thai chickpea stew with cilantro and basil. Call […]

Butchering 101: Breaking Down a Pig – Day 1

Join Chef Josh for this two day cooking experience.  Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder.  For the 2nd day, guests will learn recipes for each of these cuts and enjoy the dishes we make in class. This class is perfect […]

Butchering 101: Breaking Down a Pig – Day 2

Join Chef Josh for this two day cooking experience.  Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder.  For the 2nd day, guests will learn recipes for each of these cuts and enjoy the dishes we make in class. This class is perfect […]