Classic Filet of Trout Grenobloise with Chef Candy
Menu: Trout with Crispy Caper & Brown Butter Sauce / Horseradish Smashed Potatoes This French classic is a must for your repertoire! Learn how to cook crispy skinned local trout with a classic beurre noisette to elevate your game! Call the store for more details and to register for the class: 541-617-0312