November 30th | Chef Candy will teach you another French classic. This classic ragout (stew) dates back to the early 1800's and remains a favorite for good reason. It's absolutely delicious.
December 3rd | Join Chef Rocky for this fun, holiday class to learn how to make some delicious hors d'oeuvres to serve your party guests or bring along to your next holiday potluck.
December 7th | Join Chef Candy as she prepares another great Pacific coast fish with an amazing sauce and sides.
December 14th | Join Chef Rocky to learn how to make his most popular pies for the upcoming holidays. You'll learn how to make the crust and a variety of fillings. Guests will enjoy a savory pot pie and salad for dinner, then home the recipes and a sweet pie.
December 21st | Chef Candy will introduce you to your next favorite hearty winter dish perfect for the holidays. Save the good wine for this one.
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