Join Chef Suzanne, cookbook author and healthy cooking chef, as she teaches some great, meat-free recipes for you to cook at home. Menu: Fruited Quinoa Salad with grapes, cashews and raspberry vinaigrette / Tofu Parmesan / Hot Tamale Pie with chili bottom and corn bread topping / Thai chickpea stew with cilantro and basil. Call […]
Join Chef Josh for this two day cooking experience. Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder. For the 2nd day, guests will learn recipes for each of these cuts and enjoy the dishes we make in class. This class is perfect […]
Join Chef Josh for this two day cooking experience. Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder. For the 2nd day, guests will learn recipes for each of these cuts and enjoy the dishes we make in class. This class is perfect […]
Do you need to learn the classic saucier techniques? Join Chef Josh as he teaches the basics of a mother sauce as well as a wine reduction and bechamel. Call the store for more details and to register for the class: 541-617-0312
Join us for a multiple course wine pairing dinner with wines from our favorite Italian vintners. Focaccia with assorted homemade condiments- tomato jam, onion marmalade, garlic ricotta and caprese salad with aged balsamic vinegar / “Caramellos” (stuffed pasta shaped like candy) filled with spinach and goat cheese, sauce pistou / Roasted halibut Livornese, in the […]
Kid's Breakfast & Snacks with Chef Suzanne Your kids will love to spend two mornings learning to cook their own breakfast and snacks! Strawberry Stuffed French Toasts / Eggs in a Nest / Easy Crepes with Bananas and Nutella / Easy Sausage and Egg Muffin Cups. Class is for ages 11 and up. Call the […]
Kid's Breakfast & Snacks with Chef Suzanne Your kids will love to spend two mornings learning to cook their own breakfast and snacks! Strawberry Stuffed French Toasts / Eggs in a Nest / Easy Crepes with Bananas and Nutella / Easy Sausage and Egg Muffin Cups. Class is for ages 11 and up. Call the […]
Menu: Potato Gnocchi / Basil Pesto / Summer Vegetables Watch Chef Candy make ethereal potato gnocchi then pair them with the season's most fragrant and delicious herbs and vegetables. Call the store for more details and to register for the class: 541-617-0312
Join Chef Brian for a Korean Cooking Class Nibbles called Jwipo (Korean dried filefish jerky, chili-ginger peanuts, and Fritos) / Tofu with spicy gochujang sauce, sesame oil and scallions / Kimchi Bibimbap (steamed rice with kimchi, fried egg, sautéed spinach, bean sprouts, scallions, julienned veggies, with a sweet & spicy sauce) / Toasted Rice Ice […]
Join Chef Suzanne for a Farmer's Market trip and learn a ton of things you didn't know about food! Always changing, always interesting. Meet back at the kitchen studio for a cooking class with fresh produce from the market. 4:00 – 5:0 pm Downtown Farmer’s Market 6:00 – 8:00 pm Cooking Class at the store […]
Menu and more information coming soon! Call the store for more details and to register for the class: 541-617-0312
Menu: TBD based on market findings! Chef Candy will shop the farmer's market and let the bounty of Central Oregon's produce dictate the menu. Call the store for more details and to register for the class: 541-617-0312
Join us for a multiple course wine pairing dinner with wines from our favorite boutique wineries. More information to come! Wines will be available for purchase in limited supply. Winery to be determined - tasting in progress! Call the store for more details and to register for the class: 541-617-0312
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