February 27th | Join Chef Jessica to learn how to plan, shop and meal prep a week's worth of healthy easy dinners. This is an educational class where Chef will demo the techniques and tricks to easy meal planning; this class is focusing on dinners. You will be served a salad, a serving of each of the dinners being prepped, and a dessert.
March 1st | Chef Rocky is going to prepare and demonstrate some traditional New Orleans recipes. It's going to be a delicious meal!
March 8th | Chef Candy will be teaching this Italian classic... delicious homemade potato gnocchi with winter vegetables, and parmesan broth.
March 11th | Join us for a brunch class to learn some traditional items on a Dim Sum menu. We'll work together in this hands-on class to learn the flavors, ingredients and techniques for these delicious Chinese specialties.
March 15th | Join us for a small hands-on class (only 10 people) to learn the recipes and techniques for a classic Irish pub dinner. Guests will prepare the recipes and enjoy the meal together in our kitchen.
March 18th | Chef Penny will be hosting this monthly baking series focusing on the techniques (and helpful tips) to bake perfectly in your own home. March's class is Scones and Biscuits.
Chef Candy will be teaching the class to make homemade vegan pasta along with a meatless sauce. Vegan Italian Night- eggless homemade pappardelle with a vegetarian Bolognese Call the store for more details and to register for the class: 541-617-0312
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