April 15th | We’re making a Japanese Izakaya Pub Dinner with a delicious Japanese menu. Come learn the tips and techniques to make this dinner at home.
May 3rd | Ever wanted to know the secret to perfectly fried chicken? Join Chef Candy for a class on making this classic dish – she’ll be sharing all the tips and techniques you need to learn! Menu includes fried chicken, mashed potatoes and gravy!
Our olive oils and vinegars are produced in small batches by a mother-daughter team in Bozeman, Montana. Olivelle produces high quality olive oils and vinegars. Built around their motto “The Art of Flavor”, their goal is to evoke a passion for great tasting food that is approachable and easy. Each purchase comes with a recipe card with suggestions on how to use the oil and vinegar.
We sell wines from across the globe including some amazing producers from Willamette Valley
We sell wine! Come see the selection of wines hand picked by our staff and chefs. We highlight small batch producers from the PNW as well as California and across the globe.
We carefully curate the wines we sell, working with the vintners to make sure we are offering the highest quality, special wines available.
We also host wine dinners, wine pairing nights and wine tastings.
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.”