Join us to learn the technique of poaching fresh Salmon and creating a delicious white wine sauce for a dinner any time of the year. Poaching is one of the most misunderstood methods in the kitchen. Done correctly, it produces the most tender, buttery texture imaginable. You will be learning Poached Salmon with a Tarragon […]

We are celebrating the arrival of Spring with a meal that highlights clarity of flavor and beautiful texture.  This menu will include Crispy Sweet Scallops, Salsa Verde, and Spring Risotto which will be paired with an appetizer and dessert.  This menu celebrates the sweetness of the sea and the earthiness of the garden. Wine Included […]

Join us to learn more about the handcrafted art of homemade pasta. Chef Candy will be teaching us to make homemade Agnolotti Pasta with a market fresh homemade tomato sauce.  Agnolotti is an envelope shaped Piedmonte pasta from Italy. The menu will include Lemon Ricotta Agnolotti with a Blistered Tomato Basil Sauce. Which will be […]

Kick your summer off right with this beautiful summer dinner! Join us and Chef Candy and learn how to properly pan sear Halibut and then top it off with bright, fresh homemade Gazpacho Vinaigrette. This menu will include Pan Seared Halibut, Gazpacho Vinaigrette, and Summer Vegetable Risotto.  We will be adding an appetizer and dessert […]