Ling Cod with Chef Candy
December 7th | Join Chef Candy as she prepares another great Pacific coast fish with an amazing sauce and sides.
December 7th | Join Chef Candy as she prepares another great Pacific coast fish with an amazing sauce and sides.
December 14th | Join Chef Rocky to learn how to make his most popular pies for the upcoming holidays. You'll learn how to make the crust and a variety of fillings. Guests will enjoy a savory pot pie and salad for dinner, then home the recipes and a sweet pie.
December 21st | Chef Candy will introduce you to your next favorite hearty winter dish perfect for the holidays. Save the good wine for this one.
Please call the store at 541-617-0312 to confirm the time we close
We will be closed for the holiday.
Please call the store at 541-617-0312 to confirm the time we close
January 14th | Join Chef Rocky to learn how to make this delicious take-home meal. Guests will prepare the recipes and take home the ready-to-cook dinner for four to cook at home. Menu includes homemade chips and salsa, pork verde stew and mole enchiladas.
January 25th | Join Chef Candy for one of our favorite classes - Middle Eastern Street Food. Menu: Falafel, homemade pita, hummus and toppings
We are bringing back this class which was a customer favorite. Join Chef Candy to learn how to make this traditional Spanish dish along with some tasty tapas. Call the store for more details and to register for the class: 541-617-0312
Join Chef Candy for this delicious specialty. Menu: Classic Beef Wellington with Sauce Bordelaise and Celeriac Mashed Potatoes Call the store for more details and to register for the class: 541-617-0312
Menu: Homemade Potato Gnocchi with Winter Vegetables, Parmesan Broth. Call the store for more details and to register for the class: 541-617-0312
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