Join us to learn more about the handcrafted art of homemade pasta. Chef Candy will be teaching us to make homemade Agnolotti Pasta with a market fresh homemade tomato sauce.  Agnolotti is an envelope shaped Piedmonte pasta from Italy. The menu will include Lemon Ricotta Agnolotti with a Blistered Tomato Basil Sauce. Which will be […]

Kick your summer off right with this beautiful summer dinner! Join us and Chef Candy and learn how to properly pan sear Halibut and then top it off with bright, fresh homemade Gazpacho Vinaigrette. This menu will include Pan Seared Halibut, Gazpacho Vinaigrette, and Summer Vegetable Risotto.  We will be adding an appetizer and dessert […]