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French Classics with Chef Candy

May 1 @ 6:00 pm - 8:00 pm

Join Chef Candy in learning yet another French classic to your repertoire!

Menu: Pan Seared Halibut w/ Beurre Rouge, Charred Broccolini

Details

Date:
May 1
Time:
6:00 pm - 8:00 pm
Event Category:

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