Seared Scallops and Spring Risotto with Chef Candy

June 5 @ 6:00 pm - 8:00 pm

Join Chef Candy as she teaches you how to make a restaurant quality seafood dish!

Menu: Seared Scallops, Spring Asparagus Risotto

Details

Date:: June 5
Time:: 6:00 pm - 8:00 pm
Event Category:: Cooking Class