Ling Cod with Chef Candy

December 7th | Join Chef Candy as she prepares another great Pacific coast fish with an amazing sauce and sides.

Pie Making Class

December 14th | Join Chef Rocky to learn how to make his most popular pies for the upcoming holidays. You'll learn how to make the crust and a variety of fillings. Guests will enjoy a savory pot pie and salad for dinner, then home the recipes and a sweet pie.

Braised Short Ribs with Chef Candy

December 21st | Chef Candy will introduce you to your next favorite hearty winter dish perfect for the holidays.  Save the good wine for this one.

Hands-On Mole Enchiladas & Pork Verde Stew Class

January 14th | Join Chef Rocky to learn how to make this delicious take-home meal. Guests will prepare the recipes and take home the ready-to-cook dinner for four to cook at home. Menu includes homemade chips and salsa, pork verde stew and mole enchiladas.

Middle Eastern Street Food

January 25th | Join Chef Candy for one of our favorite classes - Middle Eastern Street Food. Menu: Falafel, homemade pita, hummus and toppings

Paella & Tapas

We are bringing back this class which was a customer favorite. Join Chef Candy to learn how to make this traditional Spanish dish along with some tasty tapas. Call the store for more details and to register for the class: 541-617-0312

Beef Wellington

Join Chef Candy for this delicious specialty. Menu: Classic Beef Wellington with Sauce Bordelaise and Celeriac Mashed Potatoes Call the store for more details and to register for the class: 541-617-0312

Homemade Potato Gnocchi

Menu: Homemade Potato Gnocchi with Winter Vegetables, Parmesan Broth. Call the store for more details and to register for the class: 541-617-0312

Hands On Cooking Class

Menu TBD Call the store for more details and to register for the class: 541-617-0312

Vegan Italian

Vegan Italian Night- eggless homemade pappardelle with a vegetarian Bolognese Call the store for more details and to register for the class: 541-617-0312

Homemade Filled Pastas

Menu: Filled homemade ravioli and tortellini, served with mushrooms, sage and Brussel sprouts Call the store for more details and to register for the class: 541-617-0312

Moroccan Tangine Class

Menu: Moroccan Night- chicken tagine, taktouka, couscous and flatbread Call the store for more details and to register for the class: 541-617-0312