Chef Candy will be teaching the class to make homemade vegan pasta along with a meatless sauce. Vegan Italian Night- eggless homemade pappardelle with a vegetarian Bolognese Call the store for more details and to register for the class: 541-617-0312
April 1st | Chef Penny will be hosting this monthly baking series focusing on the techniques (and helpful tips) to bake perfectly in your own home. April's class is Cinnamon Rolls.
Join Chef Candy as she teaches you the techniques to make filled pasta! Menu: Filled homemade ravioli and tortellini, served with mushrooms, sage and Brussel sprouts Call the store for more details and to register for the class: 541-617-0312
April 15th | We're making a Japanese Izakaya Pub Dinner with a delicious Japanese menu. Come learn the tips and techniques to make this dinner at home.
Join Chef Candy to make this delicious Moroccan specialty. Menu: Moroccan Night- chicken tagine, taktouka, couscous and flatbread Call the store for more details and to register for the class: 541-617-0312
May 3rd | Ever wanted to know the secret to perfectly fried chicken? Join Chef Candy for a class on making this classic dish - she'll be sharing all the tips and techniques you need to learn! Menu includes fried chicken, mashed potatoes and gravy!
Pasta Chitarra and Summer Vegetables- watch as Chef Candy use a Chitarra, a guitar like piece of equipment, to cut fresh pasta! Call the store for more details and to register for the class: 541-617-0312
May 31st Chef Candy will show you how to elevate your meals with these three restaurant quality sauces. Béarnaise, Romesco and Sauce Bordelaise all served with beef tenderloin!
June 14th Fragrant, fresh, and flavorful! Three hallmarks of Vietnamese food. These are sure to become new favorites that are as fun to make as they are to eat.
June 28th Oven roasted BBQ baby back ribs and Chef Candy’s Best Ever Mac n’ Cheese plus farmers market pickled vegetables
July 5thChef Candy will introduce you to this bright and fresh version of mole that will expand your mind and palette of this traditional Mexican sauce.
July 19th | Chef Candy will teach you how to sear scallops to perfection and make the best creamy risotto, this time with fresh summer vegetables.
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