Do you need to learn the classic saucier techniques?  Join Chef Josh as he teaches the basics of a mother sauce as well as a wine reduction and bechamel. Call the store for more details and to register for the class:  541-617-0312

Menu:  Potato Gnocchi / Basil Pesto / Summer Vegetables Watch Chef Candy make ethereal potato gnocchi then pair them with the season's most fragrant and delicious herbs and vegetables. Call the store for more details and to register for the class:  541-617-0312      

Join Chef Brian for a Korean Cooking Class Nibbles called Jwipo (Korean dried filefish jerky, chili-ginger peanuts, and Fritos) / Tofu with spicy gochujang sauce, sesame oil and scallions / Kimchi Bibimbap (steamed rice with kimchi, fried egg, sautéed spinach, bean sprouts, scallions, julienned veggies, with a sweet & spicy sauce) / Toasted Rice Ice […]

Join Chef Suzanne for a Farmer's Market trip and learn a ton of things you didn't know about food!  Always changing, always interesting.  Meet back at the kitchen studio for a cooking class with fresh produce from the market. 4:00 – 5:0 pm Downtown Farmer’s Market 6:00 – 8:00 pm Cooking Class at the store […]

Menu and more information coming soon! Call the store for more details and to register for the class:  541-617-0312

Menu:  TBD based on market findings! Chef Candy will shop the farmer's market and let the bounty of Central Oregon's produce dictate the menu. Call the store for more details and to register for the class:  541-617-0312