A Taste of Mexico

September 18th | Make a bright and fresh version of mole that will expand your mind and palette of this traditional Mexican sauce.

A Taste of the Middle East

October 2nd | Take your taste buds on a culinary journey through the Middle East!

Handcrafted Ravioli

October 16th | Make fresh egg pasta then turn this into gorgeous chard & ricotta filled ravioli

French Classics

October 30th | This French classic, known as “Hunter’s Chicken”, will surely be on repeat in your repertoire.

Italy Meets France!

November 13th | Learn to make light Italian gnocchi paired with a take on a Provençal seafood stew.

Cantonese Style BBQ

November 20th | Chinese flavorful marinated pork that can be served in a variety of ways

Holiday Dinner Special

December 4th | Learn to make an elegant and delicious meal perfect for holiday and special occasion dinners.