Taste of Louisiana – Classic Dishes from the Bayou
February 19th | Louisiana Classics Cajun Gumbo and Shrimp Etoufee with Chef Brian
Menu
February 19th | Louisiana Classics Cajun Gumbo and Shrimp Etoufee with Chef Brian
March 12th | Join Chef Candy for a delightful cooking class featuring the beloved Italian American classic: Chicken Parmesan!
April 12th | Get ready for a delightful kids cooking class filled with Easter fun and tasty creations! Perfect for kids ages 8-12, this class is a wonderful way to celebrate the season with delicious treats and big smiles!
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