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French Classics
French Classics
October 30th | This French classic, known as “Hunter’s Chicken”, will surely be on repeat in your repertoire.
October 30th | This French classic, known as “Hunter’s Chicken”, will surely be on repeat in your repertoire.
November 13th | Learn to make light Italian gnocchi paired with a take on a Provençal seafood stew.
November 20th | Chef Candy’s Infamous Brioche Sausage Sage Stuffing and Marsala Wine Sage Gravy, Sweet-n-Sour Brussel Sprouts and Warm Sweet Potatoes with Kale, Chorizo and Cranberry Orange Relish
November 22nd | Get ready to impress your guests this season with our *Holiday Appetizers* class!