February 22nd | Join Chef Candy to learn how to prepare this delicious specialty. Menu: Classic Beef Wellington with Sauce Bordelaise and Celeriac Mashed Potatoes

February 27th | Join Chef Jessica to learn how to plan, shop and meal prep a week's worth of healthy easy dinners. This is an educational class where Chef will demo the techniques and tricks to easy meal planning; this class is focusing on dinners. You will be served a salad, a serving of each of the dinners being prepped, and a dessert.