Focaccia Folks August PopUp

Stop by the store to buy some delicious homemade Focaccia from Focaccia Folks.  You can pre-order here or just pick up some for sale.

Chicken Milanese

August 24th | Chef Candy will show you the proper way to make the best cutlets ever.  Perfectly crispy alongside a creamy and delicious classic pasta.

Menu:  Chicken Milanese / Handmade Fettuccine Alfredo

Grilling with Chef Brian

August 31st | Join Chef Brian for a lesson in proper grilling techniques while having sausage and beer for dinner.

Roasted Halibut

September 7th | Chef Candy will show you how to make this gorgeous restaurant quality dish at home using some of the best fish Oregon has to offer.

Oregon Wine Club Dinner

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Join us for a multiple course wine pairing dinner with wines and foods from our own beautiful Oregon!

Menu: Menu details coming soon!

Butchering 101: Breaking Down a Pig – Day 1

Join Chef Josh for this two day cooking experience.  Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder.  […]

Butchering 101: Breaking Down a Pig – Day 2

Join Chef Josh for this two day cooking experience.  Day 1 will be breaking down a pig and learning the cuts of meat including; belly, chops, rib, ham and shoulder.  […]

Knife Skills with Chef Candy

Chef Candy will show how to put those gorgeous knives to work.  Learn how to properly slice and dice your veggies then use them all up in a delicious fried […]