Art of Pasta Making with Chef Candy
January 29th | Art of Pasta Making with Chef Candy where you’ll learn to create homemade gnocchetti paired with a rich Sauce Contadina and a hearty country-style pork ragu
Menu
January 29th | Art of Pasta Making with Chef Candy where you’ll learn to create homemade gnocchetti paired with a rich Sauce Contadina and a hearty country-style pork ragu
February 8th | Celebrate the season of love with a sweet and creative kids cooking class! Young chefs will bake and decorate Valentine treats!
February 12th | Join us for a special Valentine dinner class where you'll learn to make classic French Bouillabaisse.
February 19th | Louisiana Classics Cajun Gumbo and Shrimp Etoufee with Chef Brian
February 26th | You’ll learn to create the classic pasta shape, called agnolotti, filled with pumpkin and sage, served in a rich Parmigiano broth!
March 12th | Join Chef Candy for a delightful cooking class featuring the beloved Italian American classic: Chicken Parmesan!
March 15th | Perfect for kids ages 8-12, this class is a fantastic way to celebrate creativity and a love for food, just in time for St. Patrick’s Day!
March 19th | The Art of the Banh Mi Vietnamese Sandwich with Chef Brian
March 26th | Perfect for entertaining or elevating everyday meals, these crowd-pleasing tapas recipes will be wonderful additions to your cooking repertoire!
April 12th | Get ready for a delightful kids cooking class filled with Easter fun and tasty creations! Perfect for kids ages 8-12, this class is a wonderful way to celebrate the season with delicious treats and big smiles!
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