Beginner Sushi with Chef Ian Skomski

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Ian is a graduate of the California Sushi Academy and the Sushi Chef Institute in Los Angeles.  Chef Skomski has 20 years’ experience making sushi. The menu for this meal will be decided closer to the event with what fresh fish is available. $99 per person ~ Call today to register!

Duck, Duck, and more Duck with Chef Candy Argondizza

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef Candy is one of our most popular chefs here at Kara’s Kitchenware.  She has a degree from the Culinary Institute of America and has worked her way through many of New York’s finer restaurants.  She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center […]

Sous Vide Valentine Dinner – With Chef Josh Podwils

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Sous vide, also known as “low temperature, long time cooking”, is a method of cooking in which food is placed in a vacuum sealed pouch and cooked in a water bath for longer than usual cooking times at a regulated temperature. This ensures your food is cooked thoroughly without even turning the stove on. This […]

Fancy French Dinner with Chef Candy Argondizza (Rescheduled)

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef Candy is one of our most popular chefs here at Kara’s Kitchenware.  She has a degree from the Culinary Institute of America and has worked her way through many of New York’s finer restaurants.  She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center […]

Cioppino (Italian Fish Stew) with Chef Candy Argondizza

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef Candy is one of our most popular chefs here at Kara’s Kitchenware. She has a degree from the Culinary Institute of America and has worked her way through many of New York’s finer restaurants. She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center […]

Vacation to the Caribbean with Chef David Trask

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef David Trask of the Cascade Culinary Institute here in Bend has also was owned and operated his own restaurant in the U.S. Virgin Islands. He will also educate us about the spices used in that region of the country. Chef David will be preparing Trinidad Doubles/ Pikliz/ Jerk Chicken/ Goombay Smash $99 per person […]

Lamb Education with Chef Candy Argondizza

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef Candy is one of our most popular chefs here at Kara’s Kitchenware. She has a degree from the Culinary Institute of America and has worked her way through many of New York’s finer restaurants. She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center […]

St Patrick’s Day Dinner with Chef Rocky

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef Rocky with be cooking up some traditional Irish meals that you can take the recipes and construct for your family and friends. Chef Rocky will be preparing Corned Beef and Cabbage/ Lamb Meatballs with Jameson BBQ Sauce over Mashed Potatoes/ Irish Cupcakes $99 per person ~ Call today to register!

An Evening with Pork Tenderloin with Chef Candy Argondizza

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef Candy is one of our most popular chefs here at Kara’s Kitchenware. She has a degree from the Culinary Institute of America and has worked her way through many of New York’s finer restaurants. She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center […]

Classic French Chicken Chasseur with Chef Candy Argondizza

Kara's Kitchenware 375 SW Powerhouse Dr #120, Bend, OR

Chef Candy is one of our most popular chefs here at Kara’s Kitchenware. She has a degree from the Culinary Institute of America and has worked her way through many of New York’s finer restaurants. She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center […]