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Agnolotti Pasta Making with Chef Candy
Agnolotti Pasta Making with Chef Candy
February 26th | You’ll learn to create the classic pasta shape, called agnolotti, filled with pumpkin and sage, served in a rich Parmigiano broth!
This is a place where beginners and experts alike can gather to learn, cook, and experience their inner chef. We offer classes from the basics to the niche that you have always wanted to learn. If you don’t see what you’re looking for on our Class Calendar, then let us know and we will make it happen.
February 26th | You’ll learn to create the classic pasta shape, called agnolotti, filled with pumpkin and sage, served in a rich Parmigiano broth!
March 12th | Join Chef Candy for a delightful cooking class featuring the beloved Italian American classic: Chicken Parmesan!
March 15th | Perfect for kids ages 8-12, this class is a fantastic way to celebrate creativity and a love for food, just in time for St. Patrick’s Day!
March 19th | The Art of the Banh Mi Vietnamese Sandwich with Chef Brian
March 26th | Perfect for entertaining or elevating everyday meals, these crowd-pleasing tapas recipes will be wonderful additions to your cooking repertoire!
Please note that the classes are subject to change. Limited space available
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