This is a place where beginners and experts alike can gather to learn, cook, and experience their inner chef. We offer classes from the basics to the niche that you have always wanted to learn. If you don’t see what you’re looking for on our Class Calendar, then let us know and we will make it happen.
May 31st Chef Candy will show you how to elevate your meals with these three restaurant quality sauces. Béarnaise, Romesco and Sauce Bordelaise all served with beef tenderloin!
June 14th Fragrant, fresh, and flavorful! Three hallmarks of Vietnamese food. These are sure to become new favorites that are as fun to make as they are to eat.
June 28th Oven roasted BBQ baby back ribs and Chef Candy’s Best Ever Mac n’ Cheese plus farmers market pickled vegetables
Please note that the classes are subject to change. Limited space available
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