“Let’s Get Sauced”
Elevate your cuisine by learning the wonder of sauce making with Chef Candy as she demonstrates the art of sauces. You will be learning/eating Pan Roasted Pork Tenderloin with a Madeira pan sauce, Celeriac Horseradish Smashed Potatoes, and a Seasonal Vegetable. We will add an appetizer to start and to finish, a homemade dessert. This […]