Join Chef Candy in a class learning to make a Roman Classic, "Saltimbocca alla Romana". This is an Italian dish made of thinly sliced veal with prosciutto and sage, seared and finished with a white wine sauce.  This will be served with a side of polenta, an appetizer, and dessert. Wine included. ***This is a […]

After this class, these Chinese Vegetarian Bao Buns will become part of your culinary repertoire. You will learn how to make steamed Shitake and Cabbage Bao Buns, Eggplant in a Garlic Sauce served with fluffy Jasmine rice.  This menu will also include an appetizer and dessert. Wine Included *** This is a Vegetarian Class ***