Jump Into Spring Scallops!

We are celebrating the arrival of Spring with a meal that highlights clarity of flavor and beautiful texture.  This menu will include Crispy Sweet Scallops, Salsa Verde, and Spring Risotto […]

“Spring Agnolotti Pasta”

Join us to learn more about the handcrafted art of homemade pasta. Chef Candy will be teaching us to make homemade Agnolotti Pasta with a market fresh homemade tomato sauce.  […]

“Summer Halibut”

Kick your summer off right with this beautiful summer dinner! Join us and Chef Candy and learn how to properly pan sear Halibut and then top it off with bright, […]