Handcrafted Ravioli
October 16th | Make fresh egg pasta then turn this into gorgeous chard & ricotta filled ravioli
October 16th | Make fresh egg pasta then turn this into gorgeous chard & ricotta filled ravioli
October 30th | This French classic, known as “Hunter’s Chicken”, will surely be on repeat in your repertoire.
November 13th | Learn to make light Italian gnocchi paired with a take on a Provençal seafood stew.
November 20th | Chef Candy’s Infamous Brioche Sausage Sage Stuffing and Marsala Wine Sage Gravy, Sweet-n-Sour Brussel Sprouts and Warm Sweet Potatoes with Kale, Chorizo and Cranberry Orange Relish
November 22nd | Get ready to impress your guests this season with our *Holiday Appetizers* class!
December 4th | Learn to make an elegant and delicious meal perfect for holiday and special occasion dinners.
January 15th | Join us for a cozy winter comfort food cooking class with Chef Candy where you'll learn to create a delicious, heartwarming meal!
January 29th | Art of Pasta Making with Chef Candy where you’ll learn to create homemade gnocchetti paired with a rich Sauce Contadina and a hearty country-style pork ragu
February 12th | Join us for a special Valentine dinner class where you'll learn to make classic French Bouillabaisse.
February 26th | You’ll learn to create the classic pasta shape, called agnolotti, filled with pumpkin and sage, served in a rich Parmigiano broth!
March 12th | Join Chef Candy for a delightful cooking class featuring the beloved Italian American classic: Chicken Parmesan!
March 26th | Perfect for entertaining or elevating everyday meals, these crowd-pleasing tapas recipes will be wonderful additions to your cooking repertoire!