Handcrafted Ravioli

October 16th | Make fresh egg pasta then turn this into gorgeous chard & ricotta filled ravioli

French Classics

October 30th | This French classic, known as “Hunter’s Chicken”, will surely be on repeat in your repertoire.

Italy Meets France!

November 13th | Learn to make light Italian gnocchi paired with a take on a Provençal seafood stew.

Holiday Sides with Chef Candy

November 20th | Chef Candy’s Infamous Brioche Sausage Sage Stuffing and Marsala Wine Sage Gravy, Sweet-n-Sour Brussel Sprouts and Warm Sweet Potatoes with Kale, Chorizo and Cranberry Orange Relish

Holiday Dinner Special

December 4th | Learn to make an elegant and delicious meal perfect for holiday and special occasion dinners.

Winter Comfort Food

January 15th | Join us for a cozy winter comfort food cooking class with Chef Candy where you'll learn to create a delicious, heartwarming meal!

Art of Pasta Making with Chef Candy

January 29th | Art of Pasta Making with Chef Candy where you’ll learn to create homemade gnocchetti paired with a rich Sauce Contadina and a hearty country-style pork ragu

Valentine Special Dinner Class

February 12th | Join us for a special Valentine dinner class where you'll learn to make classic French Bouillabaisse.

Agnolotti Pasta Making with Chef Candy

February 26th | You’ll learn to create the classic pasta shape, called agnolotti, filled with pumpkin and sage, served in a rich Parmigiano broth!

Italian American Family Meal

March 12th | Join Chef Candy for a delightful cooking class featuring the beloved Italian American classic: Chicken Parmesan!