A Taste of Mexico
September 18th | Make a bright and fresh version of mole that will expand your mind and palette of this traditional Mexican sauce.
Menu
September 18th | Make a bright and fresh version of mole that will expand your mind and palette of this traditional Mexican sauce.
October 2nd | Take your taste buds on a culinary journey through the Middle East!
October 16th | Make fresh egg pasta then turn this into gorgeous chard & ricotta filled ravioli
October 22nd | Making and Cooking with Ayurveda's Golden Elixir, Ghee! Learn all about Ghee with Chef Brandy.
October 30th | This French classic, known as “Hunter’s Chicken”, will surely be on repeat in your repertoire.
November 4th | Ghee Me Some Breads, Soups and Sauces! Roll into the Fall season by discovering the warmth and nourishment of these easy-to-make comfort foods.
November 13th | Learn to make light Italian gnocchi paired with a take on a Provençal seafood stew.
November 20th | Chinese flavorful marinated pork that can be served in a variety of ways
December 4th | Learn to make an elegant and delicious meal perfect for holiday and special occasion dinners.
January 21st | Dive into this beloved dish of Ayurvedic cooking—kitchari. An Ayurvedic staple, kitchari is deeply nourishing and is perfect for someone not feeling well. We will begin, as always, with ghee and spices, to prepare this simple, easy-to-digest, one-pot meal.
February 11th | Get your day started right with an Ayurvedic breakfast! This class focuses on using ghee in making warm porridges (that can double as delightful desserts) and stewed fruits (perfect as a light breakfast or a nourishing snack).
March 18th | Ghee Me Some Balanced Bowls! Learn to use ghee to unlock the healing qualities of Ayurvedic spices, making The Balanced Bowl to create harmony for our digestion and our mind.
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