Perfect Fried Chicken with Chef Candy

May 3rd | Ever wanted to know the secret to perfectly fried chicken? Join Chef Candy for a class on making this classic dish - she'll be sharing all the tips and techniques you need to learn! Menu includes fried chicken, mashed potatoes and gravy!

Up Your Sauce Game with Chef Candy

May 31st Chef Candy will show you how to elevate your meals with these three restaurant quality sauces. Béarnaise, Romesco and Sauce Bordelaise all served with beef tenderloin!

A Taste of Vietnam with Chef Candy

June 14th Fragrant, fresh, and flavorful! Three hallmarks of Vietnamese food. These are sure to become new favorites that are as fun to make as they are to eat.

Summertime Favorites with Chef Candy

June 28th Oven roasted BBQ baby back ribs and Chef Candy’s Best Ever Mac n’ Cheese plus farmers market pickled vegetables

A Taste of Mexico with Chef Candy

July 5th Chef Candy will introduce you to this bright and fresh version of mole that will expand your mind and palette of this traditional Mexican sauce.

Handmade Summer Ravioli with Chef Candy

August 16th Learn the art of handcrafting this beloved Italian filled pasta. Chef Candy will show you how to present them in a delicious and light summer brodo.