May 3rd | Ever wanted to know the secret to perfectly fried chicken? Join Chef Candy for a class on making this classic dish - she'll be sharing all the tips and techniques you need to learn! Menu includes fried chicken, mashed potatoes and gravy!
Pasta Chitarra and Summer Vegetables- watch as Chef Candy use a Chitarra, a guitar like piece of equipment, to cut fresh pasta! Call the store for more details and to […]
May 31st Chef Candy will show you how to elevate your meals with these three restaurant quality sauces. Béarnaise, Romesco and Sauce Bordelaise all served with beef tenderloin!
June 14th Fragrant, fresh, and flavorful! Three hallmarks of Vietnamese food. These are sure to become new favorites that are as fun to make as they are to eat.
June 28th Oven roasted BBQ baby back ribs and Chef Candy’s Best Ever Mac n’ Cheese plus farmers market pickled vegetables
July 5th Chef Candy will introduce you to this bright and fresh version of mole that will expand your mind and palette of this traditional Mexican sauce.
July 19th | Chef Candy will teach you how to sear scallops to perfection and make the best creamy risotto, this time with fresh summer vegetables.
August 2nd | Join Chef Candy for a fresh and flavorful Mediterranean menu inspired by the best of Central Oregon’s Farmers Markets.
August 16th Learn the art of handcrafting this beloved Italian filled pasta. Chef Candy will show you how to present them in a delicious and light summer brodo.
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