Korean Cooking Class
Join Chef Brian for a Korean Cooking Class Nibbles called Jwipo (Korean dried filefish jerky, chili-ginger peanuts, and Fritos) / Tofu with spicy gochujang sauce, sesame oil and scallions / […]
Join Chef Brian for a Korean Cooking Class Nibbles called Jwipo (Korean dried filefish jerky, chili-ginger peanuts, and Fritos) / Tofu with spicy gochujang sauce, sesame oil and scallions / […]
Stop by the store to buy some delicious homemade Focaccia from Focaccia Folks. You can pre-order here or just pick up some for sale.
Menu: Horchata / Grilled shrimp with pineapple-anchor salsa and fresh corn tortillas / Lime marinated flank steak with chipotle-honey sauce / Esquites (Mexican street corn off the cob) black bean […]
Chef Candy will shop the farmer's market and let the bounty of Central Oregon's produce dictate the menu.
Menu: TBD based on market findings!
We'll be serving snacks and wine tastings.
August 10th | Chef Candy loves these best-of-summer fruits and veggie preparations that she hopes will become your new go-to-this summer! Paired with lamb, they make a perfect meal.
Menu: Pan Seared Lamb Chops / Peach & Tomato Salad / Farro with Summer Vegetables
August 15th & 16th | Chef Suzanne will be teaching your kids (ages 11+) to make their own lunchboxes and snacks. This is a two day class.
Menu: Vegan Chili / Homemade Cornbread / Chicken Tenders / Pizza Pockets / Chicken & Mango Veggie Wraps
Chef Suzanne will be teaching your kids (ages 11+) to make their own lunchboxes and snacks. This is a two day class. Vegan Chili / Homemade Cornbread / Chicken Tenders […]
Stop by the store to buy some delicious homemade Focaccia from Focaccia Folks. You can pre-order here or just pick up some for sale.
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