“Let’s Get Sauced”

Elevate your cuisine by learning the wonder of sauce making with Chef Candy

as she demonstrates the art of sauces.  You will be learning/eating Pan Roasted Pork Tenderloin

with a Madeira pan sauce, Celeriac Horseradish Smashed Potatoes, and a Seasonal Vegetable.

We will add an appetizer to start and to finish, a homemade dessert.

This will be paired with a choice of red and white wine.

Please call the shop for more information and or to sign up. 541-617-0312

Space is limited

*** This is a gluten free class ***