Kick your summer off right with this beautiful summer dinner!
Join us and Chef Candy and learn how to properly pan sear Halibut
and then top it off with bright, fresh homemade Gazpacho Vinaigrette.
This menu will include Pan Seared Halibut, Gazpacho Vinaigrette, and
Summer Vegetable Risotto. We will be adding an appetizer and dessert to
round out this meal. Wine included.
Call the shop for more information and/or to sign up. 541-617-0312
Space is limited.
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