Join us to learn more about the handcrafted art of homemade pasta.
Chef Candy will be teaching us to make homemade Agnolotti Pasta with
a market fresh homemade tomato sauce. Agnolotti is an envelope shaped Piedmonte
pasta from Italy. The menu will include Lemon Ricotta Agnolotti with a Blistered Tomato Basil Sauce.
Which will be paired with Zucchini Milanese, an appetizer, and dessert.
Wine included
Please call the shop for more information and/or to sign up. 541-617-0312
Space is limited
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