Technique Of Poaching

Join us to learn the technique of poaching fresh Salmon and

creating a delicious white wine sauce for a dinner any time of the year.

Poaching is one of the most misunderstood methods in the kitchen.

Done correctly, it produces the most tender, buttery texture imaginable.

You will be learning Poached Salmon with a Tarragon Vin Blanc Sauce, Steamed

Jasmine Rice, and seasonal vegetables.  This paired with and appetizer and dessert

will round out this meal.  Wine included

Call the shop for more information and / or to sign up. 541-617-0312

Space is limited.