Rocky’s Pie Dough Recipe
Ingredients:
– 540 grams all-purpose flour
– 2 teaspoons salt
– 1 1/2 tablespoons sugar
– 114 grams cold shorting
– 255 grams cold butter cut into small cubes
– About 1 cup ice water
Process:
– Place dried ingredients and sugar in food processor bowl and pulse to combine
– Add shorting and pulse until incorporated
– Add butter, making sure to break up pieces
– Pulse until butter is reduced in size and mixture feels coarse
– Add about 1 cup water and run processor just until dough comes together (You may need to add a bit more water to get it to the proper consistency)
– Remove from bowl, place on floured surface, then knead together
– Separate dough into two flat round disks and wrap in plastic wrap
– Chill in refrigerator for at least three hours, best to let it rest overnight