“Who Wants Some Ravioli?!”

Who doesn't love homemade pasta! Learn how to make fresh Egg Pasta and turn it into Spinach & Ricotta Ravioli paired with a delicious Marinara.  We will add an appetizer and a homemade dessert to round out this meal.  Wine Included Please call the shop for more information and or to sign up.  541-617-0312 Space […]

“Traditional Spanish Tapas Including Paella”

Join us here at Kara's to learn some traditional Spanish Tapas. Chef Candy will include her famous Seafood Paella along with Goat Cheese stuffed Piquillo Peppers, Chickpeas with Chorizo, and Tortilla Espanola.  All of this will be completed with a homemade dessert. Some beautiful Spanish Wine included. Call the shop for more information and or […]

“Taste Of Germany”

Enjoy a taste of Germany here in Bend with Chef Candy and learn these German classics. She will be doing Pork Schnitzel paired with Braised Red Cabbage and Potato Pancakes. The addition of an appetizer and dessert will complete this meal. Wine/Beer Included Join our adventure to Germany! Call the shop for more information and […]

Technique Of Poaching

Join us to learn the technique of poaching fresh Salmon and creating a delicious white wine sauce for a dinner any time of the year. Poaching is one of the most misunderstood methods in the kitchen. Done correctly, it produces the most tender, buttery texture imaginable. You will be learning Poached Salmon with a Tarragon […]

Jump Into Spring Scallops!

We are celebrating the arrival of Spring with a meal that highlights clarity of flavor and beautiful texture.  This menu will include Crispy Sweet Scallops, Salsa Verde, and Spring Risotto which will be paired with an appetizer and dessert.  This menu celebrates the sweetness of the sea and the earthiness of the garden. Wine Included […]

“Spring Agnolotti Pasta”

Join us to learn more about the handcrafted art of homemade pasta. Chef Candy will be teaching us to make homemade Agnolotti Pasta with a market fresh homemade tomato sauce.  Agnolotti is an envelope shaped Piedmonte pasta from Italy. The menu will include Lemon Ricotta Agnolotti with a Blistered Tomato Basil Sauce. Which will be […]

“Summer Halibut”

Kick your summer off right with this beautiful summer dinner! Join us and Chef Candy and learn how to properly pan sear Halibut and then top it off with bright, fresh homemade Gazpacho Vinaigrette. This menu will include Pan Seared Halibut, Gazpacho Vinaigrette, and Summer Vegetable Risotto.  We will be adding an appetizer and dessert […]