Join Chef Candy and learn how to impress your holiday guests with this classic holiday meal. We will teach you how to do a perfect Whole Roasted Beef Tenderloin with a Balsamic Gastrique, paired with Crispy Smashed Potatoes. Prepare a restaurant quality meal in the comfort of your own home. Call the shop for more […]

Join Chef Candy in a class learning to make a Roman Classic, "Saltimbocca alla Romana". This is an Italian dish made of thinly sliced veal with prosciutto and sage, seared and finished with a white wine sauce.  This will be served with a side of polenta, an appetizer, and dessert. Wine included. ***This is a […]

After this class, these Chinese Vegetarian Bao Buns will become part of your culinary repertoire. You will learn how to make steamed Shitake and Cabbage Bao Buns, Eggplant in a Garlic Sauce served with fluffy Jasmine rice.  This menu will also include an appetizer and dessert. Wine Included *** This is a Vegetarian Class ***

Let Chef Candy transport you to Morocco with this menu. You will be learning about the country and its many flavors. The menu will consist of Taktouka (traditional Moroccan savory dish made with tomatoes, bell peppers, garlic and various spices), Chicken Tagine which will be paired with a delicious vegetable side dish accompanied by Couscous.  […]

Elevate your cuisine by learning the wonder of sauce making with Chef Candy as she demonstrates the art of sauces.  You will be learning/eating Pan Roasted Pork Tenderloin with a Madeira pan sauce, Celeriac Horseradish Smashed Potatoes, and a Seasonal Vegetable. We will add an appetizer to start and to finish, a homemade dessert. This […]

Who doesn't love homemade pasta! Learn how to make fresh Egg Pasta and turn it into Spinach & Ricotta Ravioli paired with a delicious Marinara.  We will add an appetizer and a homemade dessert to round out this meal.  Wine Included Please call the shop for more information and or to sign up.  541-617-0312 Space […]