Join Chef Candy and learn how to impress your holiday guests with this classic holiday meal. We will teach you how to do a perfect Whole Roasted Beef Tenderloin with a Balsamic Gastrique, paired with Crispy Smashed Potatoes. Prepare a restaurant quality meal in the comfort of your own home. Call the shop for more […]

Join Chef Candy in a class learning to make a Roman Classic, "Saltimbocca alla Romana". This is an Italian dish made of thinly sliced veal with prosciutto and sage, seared and finished with a white wine sauce.  This will be served with a side of polenta, an appetizer, and dessert. Wine included. ***This is a […]