Chef Brandy

November 4th | Ghee Me Some Breads, Soups and Sauces! Roll into the Fall season by discovering the warmth and nourishment of these easy-to-make comfort foods.

January 21st | Dive into this beloved dish of Ayurvedic cooking—kitchari. An Ayurvedic staple, kitchari is deeply nourishing and is perfect for someone not feeling well. We will begin, as always, with ghee and spices, to prepare this simple, easy-to-digest, one-pot meal.

February 11th | Get your day started right with an Ayurvedic breakfast! This class focuses on using ghee in making warm porridges (that can double as delightful desserts) and stewed fruits (perfect as a light breakfast or a nourishing snack).

March 18th | Ghee Me Some Balanced Bowls! Learn to use ghee to unlock the healing qualities of Ayurvedic spices, making The Balanced Bowl to create harmony for our digestion and our mind.

April 15th | Ghee Me Some Biscuits and Cookies! A Ghee Tea Party! Travel into wonderland in your maddest hat and outfit, and join us for a playful cooking adventure where the magic of ghee transforms ordinary treats into extraordinary delights.