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PRODID:-//Kara's Kitchenware | Old Mill District | Bend, Oregon - ECPv6.9.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://karaskitchenware.com
X-WR-CALDESC:Events for Kara's Kitchenware | Old Mill District | Bend, Oregon
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TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
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DTSTART:20261101T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260318T180000
DTEND;TZID=America/Los_Angeles:20260318T200000
DTSTAMP:20260414T120340
CREATED:20251215T225612Z
LAST-MODIFIED:20251215T225612Z
UID:10000145-1773856800-1773864000@karaskitchenware.com
SUMMARY:"Traditional Spanish Tapas Including Paella"
DESCRIPTION:Join us here at Kara’s to learn some traditional Spanish Tapas. Chef Candy \nwill include her famous Seafood Paella along with Goat Cheese stuffed Piquillo Peppers\, \nChickpeas with Chorizo\, and Tortilla Espanola.  All of this will be completed with a homemade \ndessert. \nSome beautiful Spanish Wine included. \nCall the shop for more information and or to sign up.  541-617-0312 \nSpace is limited.
URL:https://karaskitchenware.com/event/traditional-spanish-tapas-including-paella/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260401T180000
DTEND;TZID=America/Los_Angeles:20260401T200000
DTSTAMP:20260414T120340
CREATED:20260316T211607Z
LAST-MODIFIED:20260316T211607Z
UID:10000146-1775066400-1775073600@karaskitchenware.com
SUMMARY:"Taste Of Germany"
DESCRIPTION:Enjoy a taste of Germany here in Bend with Chef Candy and learn these German classics. \nShe will be doing Pork Schnitzel paired with Braised Red Cabbage and Potato Pancakes. \nThe addition of an appetizer and dessert will complete this meal. Wine/Beer Included \nJoin our adventure to Germany! \nCall the shop for more information and / or to sign up. 541-617-0312 \nSpace is Limited. \n  \n 
URL:https://karaskitchenware.com/event/taste-of-germany/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260415T180000
DTEND;TZID=America/Los_Angeles:20260415T200000
DTSTAMP:20260414T120340
CREATED:20260316T212833Z
LAST-MODIFIED:20260316T212833Z
UID:10000147-1776276000-1776283200@karaskitchenware.com
SUMMARY:Technique Of Poaching
DESCRIPTION:Join us to learn the technique of poaching fresh Salmon and \ncreating a delicious white wine sauce for a dinner any time of the year. \nPoaching is one of the most misunderstood methods in the kitchen. \nDone correctly\, it produces the most tender\, buttery texture imaginable. \nYou will be learning Poached Salmon with a Tarragon Vin Blanc Sauce\, Steamed \nJasmine Rice\, and seasonal vegetables.  This paired with and appetizer and dessert \nwill round out this meal.  Wine included \nCall the shop for more information and / or to sign up. 541-617-0312 \nSpace is limited.
URL:https://karaskitchenware.com/event/technique-of-poaching/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260429T180000
DTEND;TZID=America/Los_Angeles:20260429T200000
DTSTAMP:20260414T120340
CREATED:20260316T214340Z
LAST-MODIFIED:20260316T214340Z
UID:10000148-1777485600-1777492800@karaskitchenware.com
SUMMARY:Jump Into Spring Scallops!
DESCRIPTION:We are celebrating the arrival of Spring with a meal that highlights clarity of \nflavor and beautiful texture.  This menu will \ninclude Crispy Sweet Scallops\, Salsa Verde\, and Spring Risotto which will be \npaired with an appetizer and dessert.  This menu celebrates the sweetness of the sea \nand the earthiness of the garden. \nWine Included \nCall the shop for more information and / or to sign up. 541-617-0312 \nSpace is limited.
URL:https://karaskitchenware.com/event/jump-into-spring-scallops/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T180000
DTEND;TZID=America/Los_Angeles:20260520T200000
DTSTAMP:20260414T120340
CREATED:20260328T223604Z
LAST-MODIFIED:20260328T223604Z
UID:10000149-1779300000-1779307200@karaskitchenware.com
SUMMARY:"Spring Agnolotti Pasta"
DESCRIPTION:Join us to learn more about the handcrafted art of homemade pasta. \nChef Candy will be teaching us to make homemade Agnolotti Pasta with \na market fresh homemade tomato sauce.  Agnolotti is an envelope shaped Piedmonte \npasta from Italy. The menu will include Lemon Ricotta Agnolotti with a Blistered Tomato Basil Sauce. \nWhich will be paired with Zucchini Milanese\, an appetizer\, and dessert. \nWine included \nPlease call the shop for more information and/or to sign up.  541-617-0312 \nSpace is limited
URL:https://karaskitchenware.com/event/spring-agnolotti-pasta/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260603T180000
DTEND;TZID=America/Los_Angeles:20260603T200000
DTSTAMP:20260414T120340
CREATED:20260328T231057Z
LAST-MODIFIED:20260328T231057Z
UID:10000150-1780509600-1780516800@karaskitchenware.com
SUMMARY:"Summer Halibut"
DESCRIPTION:Kick your summer off right with this beautiful summer dinner! \nJoin us and Chef Candy and learn how to properly pan sear Halibut \nand then top it off with bright\, fresh homemade Gazpacho Vinaigrette. \nThis menu will include Pan Seared Halibut\, Gazpacho Vinaigrette\, and \nSummer Vegetable Risotto.  We will be adding an appetizer and dessert to \nround out this meal.  Wine included. \nCall the shop for more information and/or to sign up. 541-617-0312 \nSpace is limited. \n 
URL:https://karaskitchenware.com/event/summer-halibut/
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