Technique Of Poaching
2026-04-15 18:00 - 20:00 (America/Los_Angeles)
Join us to learn the technique of poaching fresh Salmon and
creating a delicious white wine sauce for a dinner any time of the year.
Poaching is one of the most misunderstood methods in the kitchen.
Done correctly, it produces the most tender, buttery texture imaginable.
You will be learning Poached Salmon with a Tarragon Vin Blanc Sauce, Steamed
Jasmine Rice, and seasonal vegetables. This paired with and appetizer and dessert
will round out this meal. Wine included
Call the shop for more information and / or to sign up. 541-617-0312
Space is limited.
