BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kara's Kitchenware | Old Mill District | Bend, Oregon - ECPv6.9.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kara's Kitchenware | Old Mill District | Bend, Oregon
X-ORIGINAL-URL:https://karaskitchenware.com
X-WR-CALDESC:Events for Kara's Kitchenware | Old Mill District | Bend, Oregon
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260415T180000
DTEND;TZID=America/Los_Angeles:20260415T200000
DTSTAMP:20260415T020234
CREATED:20260316T212833Z
LAST-MODIFIED:20260316T212833Z
UID:10000147-1776276000-1776283200@karaskitchenware.com
SUMMARY:Technique Of Poaching
DESCRIPTION:Join us to learn the technique of poaching fresh Salmon and \ncreating a delicious white wine sauce for a dinner any time of the year. \nPoaching is one of the most misunderstood methods in the kitchen. \nDone correctly\, it produces the most tender\, buttery texture imaginable. \nYou will be learning Poached Salmon with a Tarragon Vin Blanc Sauce\, Steamed \nJasmine Rice\, and seasonal vegetables.  This paired with and appetizer and dessert \nwill round out this meal.  Wine included \nCall the shop for more information and / or to sign up. 541-617-0312 \nSpace is limited.
URL:https://karaskitchenware.com/event/technique-of-poaching/
END:VEVENT
END:VCALENDAR