Winter Comfort Food

Join us for a cozy winter comfort food cooking class with Chef Candy where you’ll learn to create a delicious, heartwarming meal! We will  guide you through the steps to prepare a succulent pan-roasted pork tenderloin, perfectly seasoned and seared to perfection. You’ll also master the art of making creamy scalloped sweet potatoes, layered with rich flavors that complement the pork beautifully. To round out the meal, we’ll whip up sweet and sour Brussels sprouts, offering a delightful balance of tanginess and sweetness. Whether you’re a seasoned cook or a kitchen novice, this class promises to warm your heart and elevate your winter cooking skills. Bring your appetite and get ready to enjoy a delightful culinary experience!

Menu:  Pan roasted pork tenderloin, scalloped sweet potatoes and sweet-n-sour brussel sprouts

Prices vary based on menu, chef and wine pairings.
Call the store for more information and to sign up for the class! 541-617-0312