Valentine Special Dinner Class

Join Chef Candy for an immersive culinary journey through Provence as she guides you in crafting a classic Bouillabaisse, the famed fish soup of the French Riviera. You’ll learn the art of balancing delicate seafood flavors with aromatic herbs, saffron, and fresh vegetables, creating a dish that’s both rustic and refined. Chef Candy will also demonstrate how to prepare a rich, garlicky aioli—the perfect accompaniment for dipping crusty bread into the flavorful broth. This class is ideal for those looking to add a touch of Provençal elegance to their cooking repertoire.

Menu: Classic Provencal fish soup, Bouillabaisse, and a garlicky aioli

Prices vary based on menu, chef and wine pairings.
Call the store for more information and to sign up for the class! 541-617-0312