Taste of Louisiana – Classic Dishes from the Bayou

Experience the bold, flavorful cuisine of Louisiana through two of its most iconic dishes. In this class, Chef Brian will teach you to make a traditional Cajun gumbo—a hearty, flavorful stew packed with andouille sausage, chicken, and the classic ‘holy trinity’ of vegetables, thickened with a rich roux. Then, we’ll dive into shrimp étouffée, a Creole dish where plump shrimp are simmered in a velvety sauce made with tomatoes, garlic, and spices, served over fluffy white rice. You’ll learn the key techniques behind these dishes, from making a perfect dark roux to balancing spices, creating the deep, soulful flavors that define Louisiana cuisine.

Prices vary based on menu, chef and wine pairings.
Call the store for more information and to sign up for the class! 541-617-0312