Sous Vide Valentine Dinner – With Chef Josh Podwils
February 9 @ 6:00 pm - 8:00 pm
Sous vide, also known as “low temperature, long time cooking”, is a method of cooking in which food is placed in a vacuum sealed pouch and cooked in a water bath for longer than usual cooking times at a regulated temperature. This ensures your food is cooked thoroughly without even turning the stove on. This is a great option for your RV or very small spaces.
Chef Josh Podwils will be preparing Beef Tenderloin/ Butter Poached Lobster with Cognac Sauce/ Potato Puree/ Spiced Poached Pears
All done with a Sous vide!!
$99 per person ~ Call today to register!