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Seared Scallops with Summer Risotto with Chef Candy

July 19 @ 6:00 pm - 8:00 pm

Chef Candy will teach you how to sear scallops to perfection and make the best creamy risotto, this time with fresh summer vegetables.

Menu: Seared Scallops / Corn and Asparagus Risotto / Salsa Verde


July 19
6:00 pm - 8:00 pm
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