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Poaching and Sauce Making with Chef Candy

January 17, 2024 @ 6:00 pm - 8:00 pm

Join Chef Candy in learning the classic technique of poaching and sauce making.

Menu:  Poached salmon in a white wine, mustard, herb sauce and served with lemon rice

Call the store for more details and to register for the class: 541-617-0312


January 17, 2024
6:00 pm - 8:00 pm
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