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Navarin (Stew) of Lamb with Chef Candy

November 30 @ 6:00 pm - 8:00 pm

Chef Candy will teach you another French classic.  This classic ragout (stew) dates back to the early 1800’s and remains a favorite for good reason.  It’s absolutely delicious.

Call the store for more details and to register for the class:  541-617-0312


November 30
6:00 pm - 8:00 pm