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International Holiday Hors d’ Oeuvres with Chef Candy

December 6 @ 6:00 pm - 8:00 pm

Let Chef Candy open the door for some new delicious International Holiday Hors d’ Oeuvres!

Curried Mussels on the 1/2 shell
Coconut Shrimp with Honey Mustard Sauce
Gochujang Meatballs
Potato Caviar Bites

Call the store for more details and to register for the class: 541-617-0312


December 6
6:00 pm - 8:00 pm
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