Gourmet Quick Meals with Chef-level Techniques

Busy weeknights don’t have to mean boring meals! In this class, Chef Brian will show you how to elevate simple ingredients using chef-approved techniques like pan-searing, deglazing, and quick sauces that add depth of flavor. Make your weeknight dinners feel like a five-star meal. Menu: Pan-roasted chicken with lemon butter sauce, roasted vegetables with a balsamic glaze, and confit potatoes with garlic and herbs

Prices vary based on menu, chef and wine pairings.
Call the store for more information and to sign up for the class! 541-617-0312