Dim Sum Brunch with Chef Rocky

Join us for a brunch class to learn some traditional items on a Dim Sum menu.  We’ll work together in this hands-on class to learn the flavors, ingredients and techniques for these delicious Chinese specialties.

Menu:

Crab Rangoon – Crab and cheese stuffed wontons with sweet and sour sauce

Shrimp Toast – American white bread and flavorful shrimp paste fried to perfection

Shrimp Shumai – Soft and delicate steamed shrimp dumplings

Char Siu – Cantonese roast pork, a staple in many Chinese recipes

Imperial Roll – Crispy vegetable rice paper rolls with pungent dipping sauce