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Dim Sum Brunch with Chef Rocky

March 11 @ 11:00 am - 2:00 pm

Join us for a brunch class to learn some traditional items on a Dim Sum menu.  We’ll work together in this hands-on class to learn the flavors, ingredients and techniques for these delicious Chinese specialties.


Crab Rangoon – Crab and cheese stuffed wontons with sweet and sour sauce

Shrimp Toast – American white bread and flavorful shrimp paste fried to perfection

Shrimp Shumai – Soft and delicate steamed shrimp dumplings

Char Siu – Cantonese roast pork, a staple in many Chinese recipes

Imperial Roll – Crispy vegetable rice paper rolls with pungent dipping sauce


March 11
11:00 am - 2:00 pm
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