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Classic Filet of Trout Grenobloise with Chef Candy

June 8 @ 6:00 pm - 8:00 pm

Menu:  Trout with Crispy Caper & Brown Butter Sauce / Horseradish Smashed Potatoes

This French classic is a must for your repertoire!  Learn how to cook crispy skinned local trout with a classic beurre noisette to elevate your game!

Call the store for more details and to register for the class:  541-617-0312


June 8
6:00 pm - 8:00 pm
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