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Chef Candy’s Favorite Winter Comfort Foods

January 3, 2024 @ 6:00 pm - 8:00 pm

Learn how to cook some of Chef Candy’s favorite winter comfort food dishes

Menu: Pan roasted pork tenderloin with scalloped sweet potatoes and sweet and sour brussel sprouts.

Call the store for more details and to register for the class: 541-617-0312


January 3, 2024
6:00 pm - 8:00 pm
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