Menu
Join Chef Candy for a cooking class where you’ll learn to create the classic pasta shape, called agnolotti, filled with pumpkin and sage, served in a rich Parmigiano broth! This class is perfect for anyone looking to elevate their pasta-making skills while indulging in the warm winter flavors.
You’ll start by making fresh pasta dough from scratch, then move on to crafting the delicate Agnolotti pockets, expertly filled with a creamy pumpkin and fragrant sage mixture. As you work, you’ll discover tips and techniques for achieving the perfect dough and filling balance. To finish, we’ll prepare a luxurious Parmigiano broth that brings everything together, enhancing the flavors of the dish. With a focus on fresh, seasonal ingredients and traditional methods, this class promises not only a delicious meal but also a deeper appreciation for Italian culinary artistry. Come ready to roll up your sleeves, share in the joy of cooking, and savor the delightful results!
Menu: Agnolotti, filled with pumpkin and sage in a Parmigiano broth
Prices vary based on menu, chef and wine pairings.
Call the store for more information and to sign up for the class! 541-617-0312
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